This summer, Big Papi ‘s Ozama Rum is ready to steal the spotlight from your favorite bourbon—and it’s Dominican rum in Paris that’s swinging for the fences.
Enter Ozama Rum, the bold, ultra-premium spirit launched by baseball legend David “Big Papi” Ortiz. Already causing a stir from Boston to Santo Domingo, Ozama is now targeting top shelves across Paris, Versailles, Giverny, Fontainebleau, and Lille. But this isn’t just another celebrity-endorsed spirit—it’s a cultural celebration.
Crafted entirely in the Dominican Republic and named after the Ozama River that runs through Ortiz’s childhood, every sip is a tribute to identity, craftsmanship, and purpose. Whether you’re mixing mojitos at a rooftop gathering or sipping neat in a candlelit jazz bar, Ozama brings sun-soaked flavor with serious pedigree.
Big Papi didn’t just sign off on this bottle—he built it from the ground up.
From the Diamond to the Distillery: The Spirit of Ozama
David Ortiz isn’t just putting his name on another bottle—he’s putting his story in it. Known for his legendary career with the Boston Red Sox, Big Papi now brings his same passion and precision to Dominican rum in Paris.
“TO ME, OZAMA ISN’T JUST ABOUT RUM, IT’S ABOUT IDENTITY, PRIDE, AND PROGRESS,”
— David “Big Papi” Ortiz
Named after the Ozama River, the rum’s origin flows from Ortiz’s Dominican roots. Every aspect—from the sugarcane harvest to the barrel aging—is 100% Dominican, earning it the protected Ron Dominicano certification.
Three Expressions, One Soul
Ozama launches with three expressions, each crafted for a different moment and mood:
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Ozama Blanco: Clean and citrusy, perfect for cocktails like daiquiris or a Parisian mojito on the Seine.
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Ozama Añejo: A spiced, vanilla-rich rum ideal for pairing with desserts or cigars in a Versailles lounge.
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Ozama Gran Añejo: A sipping rum, full of honey and candied fruit—a worthy addition to any Fontainebleau collector’s cabinet.
Parisian Palates, Caribbean Craft
In a city where wine and cognac reign supreme, Dominican rum in Paris is a welcome disruptor. Local mixologists in hotspots like Le Marais and Pigalle are already exploring rum-forward cocktails that balance tropical notes with French elegance.
What sets Ozama apart? Its balance. Many mass-market rums lean overly sweet or aggressively spiced. Ozama’s flavor is layered but refined—more terroir than tiki. The Gran Añejo, in particular, is earning comparisons to aged Armagnac thanks to its rich oak character.
And Ortiz made sure it would be that way.
“I WANTED TO BUILD SOMETHING THAT CELEBRATES THE ENERGY AND SOUL OF MY PEOPLE AND SHOWS THE WORLD WHAT WE’RE MADE OF.”
Not Just a Rum—A Mission in Every Pour
What makes Ozama especially relevant to French consumers? Its cause. 2% of profits from every bottle support environmental cleanup of the Ozama River and local community development.
“FROM DAY ONE, DAVID HAD A CLEAR VISION TO CREATE AN ULTRA-PREMIUM RUM THAT FEELS AUTHENTIC, VIBRANT, AND UNDENIABLY DOMINICAN,”
— Abbott WolfeCEO of Drink2Success
In cities like Lille and Giverny, where sustainability is influencing wine and spirits purchases, this message resonates. Ozama isn’t just a spirit—it’s a statement.
Where to Find Ozama in France (and Online)
While Ozama is still in its early international rollout, online orders are open at drinkozama.com, with shipping now available to France. Early adopters can expect it to start appearing at curated wine and spirits retailers in Paris, with tasting events likely to follow.
Looking to impress at your next garden party or rooftop soirée? Bring a bottle of Ozama—and expect questions.
Final Toast: Why Dominican Rum in Paris Is This Summer’s Power Play
Forget the stale celebrity endorsements. Dominican rum in Paris just got real, thanks to Big Papi’s personal touch and deep Dominican pride. Ozama is more than a drink—it’s a story of heritage, sustainability, and luxury done right.
This summer, trade your Scotch for sunshine. Pour a glass of Ozama—and toast to rum with soul.
